Churros
Churros are a Spanish pastry that consists of long, crispy sticks of dough. They are often served with hot chocolate or other dipping sauces.
Moussaka
Moussaka is a traditional dish popular in various cuisines, especially in the Balkans and the Middle East. It is usually made from layers of meat, potatoes, eggplants, and tomatoes, with a tomato-based sauce and various spices.
Cannoli
Cannoli is a traditional Sicilian dessert. Small tubes are filled with ricotta cheese and decorated with chocolate glaze.
Coffin Bread
Taiwan-style fried bread bowl with a variety of fillings inside. It is a convenient portable snack and is popular among locals and tourists. The name “bread coffin” comes from its shape, resembling a small coffin.
Ukrainian Borscht
This is a traditional Ukrainian soup. It is made with beets as the main ingredient, giving it a bright red color. Other vegetables and meat are also added. Borscht is often seasoned with dill and served with a dollop of sour cream, creating a delicious and hearty dish that is cherished in Ukrainian cuisine.
Licitars
These are Croatian sweets made from honey dough and decorated with colorful glaze. They come in various shapes, such as hearts, animals, or flowers, and are often used as gifts or decorations at festive events.
Ceebu Jën
The national dish of Senegal, the recipe of which is passed down from mother to daughter. Each region has its own variation, but the main ingredients always include fish, tomatoes, and rice.
Dolma
Dolma is a traditional dish popular in various cuisines of the Middle East and Mediterranean countries. It consists of small rolls or packets made from grape leaves or other vegetables, filled with a mixture of rice, meat (usually lamb or beef), spices, and herbs.
Ramen
Ramen is a popular Japanese dish, which is a hearty soup with various toppings. It is a delicious, filling, and beloved dish not only in Japan but also in many countries around the world.
Boeuf Bourguignon
Is a traditional French dish that consists of beef, seared in red wine with vegetables and aromatic spices. It is cooked for a long time over low heat to make the meat incredibly tender and flavorful.
Currywurst
Currywurst is a popular German street food. It consists of grilled pork sausage, sliced, and topped with a sauce made from ketchup and curry. This tasty and simple dish is an icon of German street cuisine and is popular among locals and tourists.
Francesinha
That’s the name of this delicious Portuguese sandwich. Meat, ham, and sausage are hidden between two slices of white bread. It is served on a plate with tomato sauce and generously sprinkled with cheese.
Hasselback Potatoes
An attractive side dish originating from Sweden. Potatoes are thinly sliced and baked in the oven. The slices open up like a fan, creating a unique texture and appearance. You can place pieces of tomatoes or cheese between them.
Rendang
Rendang is a popular traditional Indonesian dish made from beef, cooked in coconut milk with a variety of spices. It has a rich flavor and is often served with rice.
Tacos
This is a popular Mexican dish consisting of soft or crispy tortillas filled with a variety of fillings. Over time, it has become a popular street food all over the world.
Tom Kha Gai
Tom Kha Gai is a popular and aromatic dish loved not only in Thailand but also worldwide. This soup with chicken, prepared with coconut milk, has a rich and flavorful taste due to the addition of lemongrass, lime, galangal, and other aromatic herbs.
Nasi Lemak
Malaysian dish where rice is cooked in coconut milk and served with spicy sambal sauce. It is often topped with fried peanuts, anchovies, vegetables, and boiled egg.
Molokhia
Molokhia is a traditional dish, popular in various cuisines, especially in Arab countries and Egypt. The main ingredient is molokhia, a green leafy vegetable that is cooked or stewed with meat, creating a thick soup or stew.
Mansaf
The national dish of Jordan, consisting of meat, rice, or bulgur. Translated as “large tray,” as it is traditionally served in the center of the table. It is usually prepared for special occasions.
Banchan
These are traditional Korean appetizers served before the main meal. They usually consist of various vegetables, marinated or fresh, kimchi, fish products, eggs, and other ingredients.
Yorkshire Pudding
In the past, the English decided not to waste the drippings from roasting meat and used them to bake puddings by placing the batter on the roasting pan. Thus, Yorkshire pudding was born, which became the perfect accompaniment to roast beef.
Baklava
Traditional Eastern sweet treat, popular in various cultures in the Middle East, South, and Central Asia. Made from layered pastry, nuts, and soaked in sugar syrup.
Chicken Tikka Masala
Chicken Tikka Masala combines tender pieces of grilled chicken (tandoori) with a flavorful sauce made from tomatoes and a variety of spices. It is a popular and recognizable dish representing Indian cuisine.
Moules-Frites
During your trip to Belgium, be sure not to miss the opportunity to try mussels with potatoes. They are prepared in wine, tomato sauce, with various herbs, or in oil.
Pie Floater
In Australia, this dish is popular, especially during winter. In a pea soup, a meat pie proudly floats, which undoubtedly warms you up. Some people add vinegar or tomato sauce for extra flavor.
Asado
Aromatic meat, cooked over an open fire. This culinary magic is often performed by men, as its taste depends on skill and mastery in every detail. Asado is a popular dish at grill parties and family gatherings in Argentina.
Pabellón Criollo
This dish is widely spread throughout the territory of Venezuela. It includes a combination of beans, beef, rice, and fried bananas. These ingredients formed the basis of Venezuelans’ diet during the colonial period.
Palov
Traditional Uzbek dish made from rice, meat, spices, and vegetables. It is prepared in large quantities as it is often served at large gatherings and festive dinners.
Potato Dumplings
Slovak potato dumplings, generously topped with soft cheese and sprinkled with crispy bits of smoked meat with lard.
Peking Duck
Peking Duck is a Chinese dish with mentions dating back to 1330. The duck is rubbed with honey and roasted in a special oven for approximately two days. It is then served, sliced into thin pieces.