Boeuf Bourguignon
Is a traditional French dish that consists of beef, seared in red wine with vegetables and aromatic spices. It is cooked for a long time over low heat to make the meat incredibly tender and flavorful.
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Is a traditional French dish that consists of beef, seared in red wine with vegetables and aromatic spices. It is cooked for a long time over low heat to make the meat incredibly tender and flavorful.